agriculture

First there was Peak Oil, the idea that there’s only so much oil out there and we may have reached or even passed a turning point in global oil production. In his 2007 book “Peak Everything,” author Richard Heinberg said it’s not just fossil fuels: Everything from population to food production to freshwater availability has its own point of no return.

Tomorrow’s agriculture is facing an immense challenge. By 2050, the world’s population will reach somewhere between 9 billion and 10 billion people, and a greater proportion of those people will be enjoying a richer diet than today’s population. That means farmers will have to grow twice as much food. The world has already witnessed a preview of what might happen if large populations don’t receive an adequate supply of food: They do not accept their fates passively.